Current Lunch & Breakfast Menu
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Important Information...
Custom Plan for Continued Food Service During a “Public
Health-Related Emergency School Closing for Little Ferry Public Schools
Little Ferry School district has announced school closure for an extended period of time as a result of the COVID-19 virus, the District has coordinated a plan with our food service provider, TJ Rocco Enterprises/LJ’s Food Service, to continue offer meals to eligible students during the closing.
LJ’s Food Service will prepare boxed meals consisting of all 5 components for lunch and all 4 components for breakfast. The meals will be delivered to your house the 1st day of the week school is in session. Delivery will be once per week between 9:00 A.M. and 12:00 P.M. and include breakfast and lunch for all day’s school is in session that week.
Meals included are similar to our normal cold breakfast and lunch menu. Cereal, cereal bars, muffins, pizza fit meal, bagel meal, Uncrustable meal, hummus fit meal, sandwiches, salads, etc.
All eligible households have been notified of service, special need requests will be accommodated per request. Updated communication will continue via our School Messenger system.
These meals are available at no charge to students who currently qualify for free and reduced price meals in the Little Ferry School district.
Little Ferry Weekly Meal Schedule for the Week of: April 27 to May 1, 2020
Breakfast (Plastic Bag)
1 Cereal
2 Muffins
2 Cereal Bars
5 Bags of Graham Crackers
Milk (Plastic Bag)
5 Chocolate
5 White
Fruit 1 (Plastic Bag)
10 Apples/Oranges
Fruit 2 (Plastic Bag)
5 Juice
Clamshell 1
Bagel/CC
Yogurt
1 Cheestick
1 Bags of Carrots
Clamshell 2
Grilled Chicken Cheese Salad
Dressing
1 Bag Goldfish
Clamshell 3
Salsa
Cheddar Cheese
Garbanzo Beans
Corn
1 Bag Doritos
Clamshell 4
Chicken Salad
Green Beans
2 Packs Goldfish
Clamshell 5
Tomato Sauce
Mozzarella Cheese
Flat Bread
Broccoli
Every Handle Bag Should Have All Components from Above
1 Breakfast Bag
1 Milk Bag
2 Fruit Bags
5 Clamshell Containers
**Items subject to availability of distributors
THE DISTRICT DOES NOT ACCEPT CASH OR CHECKS FOR FOOD SERVICE.
In addition to an updated credit policy, the district has also implemented a new “CASHLESS” policy. You must fund your breakfast and lunch account with a credit card or checking account through www.payforit.net
Click links for Adobe PDF file
Our District offers a Breakfast Program open to all students featuring healthy menu items to start the school day off right!
Posted on 2/28/2020 -- Click HERE for downloadable copy
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.